Prevalence and consequences of hydrogen sulphide in land-based Atlantic salmon production

How do fish cope with increasing levels of H2S in their environment?

What physiological systems are most susceptible to H2S toxicity?

What magnitude of H2S-mediated disturbance in the physiological homeostasis can lead to fish mortality?

Do fish have the ability to adapt to low-level H2S exposure for prolonged periods?

We will answer these questions in H2Salar.